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Our Menu

With a strong focus on local ingredients and thoughtful pairings with our wines, our kitchen builds a seasonal menu made from scratch, day in and day out.

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Our menu changes with the seasons, guided by what our local farmers and producers have to offer. Everything is made from scratch. Below is a sample of what we’re serving this week.

Shareables

Maryland-Style Lump Crab Cakes
18
Served with aioli sauce (three 2 oz. cakes)
Tuscan Trio Meatballs
14
Marinara, veal/beef/pork, whipped ricotta, shaved parmesan (3 meatballs)
Truffle Parmesan Tater Tots
12
Truffle oil, parmesan and herb
Bavarian Soft Pretzels
9
Beer cheese, honey mustard (serving of 2)

Sandwiches

Cigar City Cuban
14
Mojo pulled pork, ham, salami, mustard, pickles, swiss cheese, La Segunda Cuban bread
RECOMMENDED PAIRING
Table-side Sangria (pitcher serves 4+) — 40
Buckley Grilled Cheese
12
Cheddar, provolone & swiss with tomato-bacon jam on parmesan-crusted sourdough
Buckley Beef Sandwich
14
Thinly sliced roast beef, provolone cheese, served on seasoned brioche bun with au jus and horseradish aioli

Entrées

Shrimp & Grits
25
Shrimp (imported from India) over Cajun grits with smoked sausage & mixed greens salad.
Braised Short Rib
30
Tender short ribs served with roasted sweet potatoes, fresh arugula salad
Tuscan Trio Meatballs over Pasta
21
Marinara, veal/beef/pork, penne pasta, shaved parmesan, side mixed greens salad
Coco Chardonnay Lemon-Thyme Chicken
23
Seared chicken breast, a Coco Chardonnay beurre blanc* and fresh thyme, served with creamy mashed potatoes and grilled asparagus

*A classic French warm butter sauce with white wine and lemons

Salads

Buckley Downtown Salad
9
Seasonal greens, apples, dried cranberries, candied pecans, goat cheese
Wedge Salad
18
Lettuce, grape tomatoes, applewood bacon, watermelon radish & blue cheese crumbles

Dressings: balsamic vinaigrette, ranch, green goddess-avocado, Italian, 1000 Island, honey mustard, blue cheese

Fries
6
Truffle Tots or Truffle Fries
4/6
Chicken Salad
8
Shrimp (imported from India)
9
Grilled Chicken
8

Kids

Chicken Tenders
12
Uncrustables PB&J
11
Choice of side: Tater Tots or Fries

Dessert

Bananas Foster Cheesecake
10
Decadent cheesecake & caramel
Apple Crisp
10
Served warm with ice cream
Cookie Molten Lava Cake
10
Served warm with ice cream
Truffle Dome
10
White and chocolate mousse, chocolate cake, chocolate ganache
  • Please inform your server of any allergy you may have. Our kitchen handles wheat, dairy, egg, shellfish, tree nuts, peanuts, soy & sesame.